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Categories:
butter onion condensed cream tomatoes thyme pepper elbow macaroni luncheon meat green pepper American cheese
Viewed: 43 - Published at: 5 years agoIngredients
- 2 Tbsp. butter
- 1/2 c. chopped onion
- 1 (10 3/4 oz.) can condensed cream of celery soup
- 1 (8 oz.) can tomatoes, cut up
- 1/4 tsp. dried thyme
- dash of pepper
- 1 c. elbow macaroni
- 1 (12 oz.) can luncheon meat
- 1/4 c. chopped green pepper
- 1/4 c. shredded process American cheese
Method
- In medium skillet, melt butter; cook onion in butter until tender but not brown.
- Stir in soup, tomatoes, cut up, dried thyme, crushed, and a dash of pepper.
- Add elbow macaroni, cooked and drained, luncheon meat, cut in 1 x 1/2-inch strips, and green pepper.
- Turn into 1 1/2 quart casserole.
- Top with shredded process American cheese.
- Bake, uncovered, at 350° for 35 to 40 minutes.
- Serves 4 to 6.
