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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 1 pound grnd meat
- 2 tbsp. oil
- 1 onion, minced
- 1 tbsp. chili pwdr
- 1 (10 1/2 ounce.) can tomato soup
- 2-3 cans water
- 8 ounce. spaghetti
- 1 - 1 1/2 teaspoon salt
- 3 ounce. grated cheddar cheese
Method
- In skillet, brown meat.
- Add in onion and chili pwdr.
- Cook 2 to 3 more min till onion is soft.
- Stir in soup, 2 cans of water, spaghetti and salt.
- Bring to a boil and stir constantly for 3 to 4 min to separate spaghetti.
- Reduce heat.
- Cover and simmer for 15 to 20 min till spaghetti is cooked.
- Stir occasionally during cooking, adding a little water if mix is too thick.
- Add in cheese and stir till melted.
- Serve immediately.
