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Categories:
frozen pie crusts ground beef hash brown potatoes Cheddar cheese heavy cream eggs salt black pepper onion salt
Viewed: 45 - Published at: 9 years agoIngredients
- 1 (9 inch) frozen pie crusts (uncooked)
- 12 ounces ground beef
- 2 cups hash brown potatoes
- 2 cups sharp cheddar cheese
- 1 pint heavy cream
- 4 eggs
- 1 tablespoon salt
- 1 tablespoon black pepper or 1 tablespoon white pepper
- 1 tablespoon onion salt or 1 tablespoon onion powder
Method
- Preheat oven to 375 degrees.
- Cook up Ground beef until browned, drain, and place in bottom of uncooked pie crust.
- Mix potatoes and Cheese in a Mixing bowl.
- Mix eggs, heavy cream, salt, pepper and onion salt in small bowl and pour mixture over potatoes and cheese.
- Mix all ingredients together well and place into incooked pie crust with ground beef.
- Place into oven and cook for 45 to 55 min or until golden brown and mixture has set.
