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Categories:Viewed: 37 - Published at: 2 years ago
Ingredients
- 1 cup moong dal yellow, or masur pink
- 3 1/2 cups water
- 1 x salt to taste
- 1 x black pepper to taste
- 1/4 teaspoon turmeric
- 1 small onions
- 2 Cloves garlic
- 1 inch ginger
- 1 small onions
- 1 x ghee (clarified butter)
- 1 teaspoon cumin seeds
Method
- Wash the dal and drain it.
- Boil water and add the dal, salt, pepper, turmeric, finely chopped ginger, and garlic.
- Cover the pot and simmer for 20 minutes.
- When done, heat the ghee, add the cumin and fry until golden brown.
- Add thinly sliced onions.
- Fry until crisp and brown.
- May add paprika and finely chopped tomatoes to the above for color-- Pour over the dal and serve.
