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Categories:Viewed: 46 - Published at: 6 years ago
Ingredients
- 3 whole chicken breasts, cut into halves
- flour
- salt and pepper
- 8 Tbsp. butter
- 2 Tbsp. fresh lemon juice
- 1/2 c. almonds, split into halves
- 1 tsp. finely chopped garlic
- 1 Tbsp. finely chopped onion
- 1/4 c. dry white wine
- 2 tsp. chopped fresh parsley
Method
- Bring pan of salted water to boil and cook chicken 2 minutes and drain.
- Remove skin and bone.
- Dry on paper towels.
- Mix flour with salt and pepper and dust breasts in it.
- Heat half butter in pan.
- Put in chicken and brown slowly each side.
- Add the lemon juice and season with salt and pepper.
- Cover the pan and saute gently over low heat until chicken is tender.
- Remove the chicken, set aside and add almonds to the pan with garlic, onion and 2 tablespoons of butter.
- Shake pan and brown almonds.
- Stir in remaining butter with wine.
- Return chicken to pan and reheat. Arrange chicken in warm serving dish.
- Spoon almond and sauce over chicken and sprinkle with parsley.
- Serves 6.
