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Categories:Viewed: 27 - Published at: 2 years ago
Ingredients
- 6 Tbsp. salted butter
- 1 leek, minced
- 1 carrot, minced
- 2 cloves minced garlic
- 4 c. chicken stock
- 1 head broccoli, cut in small flowerets
- 1 c. heavy cream
- 1 pinch cayenne pepper
- 1 tsp. celery seed
Method
- In a pot, melt butter.
- Add leek, carrot and broccoli.
- Cook until tender (5 minutes), but do not brown.
- Add stock; simmer. Add broccoli; cook 8 to 10 minutes.
- Pour into food processor and process until veggies are finely chopped but not pureed.
- Pour soup back into pot.
- Stir in cream, cayenne and celery seed. Reheat and serve.
