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Ingredients
- 1 pkg. cream cheese
- 1 can crabmeat, rinsed and drained
- seafood cocktail sauce
- crackers
Method
- Put cream cheese in the middle of a serving plate and make a well with the back of a spoon.
- Dump the crabmeat on top of and around sides of cream cheese.
- Cover with seafood cocktail sauce. Arrange cracker around the outside of the cheese and crab mixture on the serving plate.
- Pepperidge Farms English water crackers are particularly good with this.
