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Categories:
mushrooms garlic red wine vinegar water olive oil vegetable oil bay leaf salt thyme black peppercorns
Viewed: 56 - Published at: 8 years agoIngredients
- 2 lbs fresh mushrooms (medium, 50-60)
- 2 cloves garlic
- 1 cup red wine vinegar
- 1 cup water
- 12 cup olive oil
- 12 cup vegetable oil
- 1 bay leaf
- 1 teaspoon salt
- 12 teaspoon dried thyme leaves
- 12 whole black peppercorns
Method
- Clean mushrooms and set aside.
- Crush garlic.
- For marinade, combine all ingredients in Dutch oven.
- Bring to a boil; reduce heat and simmer 5 minutes.
- Add mushrooms; simmer,uncovered, 10 minutes.
- Remove from heat.
- Let stand until cooled slightly.
- Transfer mushrooms and marinade to container; cover and refrigerate until ready to serve.
- To serve, drain marinade from mushrooms.
- Transfer mushrooms to serving dish.
