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Categories:Viewed: 64 - Published at: 5 years ago
Ingredients
- 1# fresh medium mushrooms
- 3/4 cup vegetable oil
- 3/4 cup red wine vinegar
- 3/4 tablespoon black pepper
- 3/4 tablespoon salt
- 1 tablespoon sugar
- Juice of one fresh lemon
Method
- Place all ingredients into a heavy thick bottomed pan. Stir together gently so that all spices are dispersed evenly. Bring to simmer over medium heat and maintain the simmer for 12-15 minutes. Stir frequently and be gentle so you don't break the mushrooms apart.
- When mushrooms are tender to the touch they are finished cooking.
- Remove from the heat and chill for at least 12 hours. Serve when well-chilled.
