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Categories:Viewed: 45 - Published at: 8 years ago
Ingredients
- 2 1/2 lb. flank steak
- Accent
- 2 bottles red wine vinegar dressing
- 2 Tbsp. mustard
- 1 onion, grated
- 2 cloves garlic
- 1 tsp. horseradish
- salt and pepper
Method
- Place flank steaks in 9 x 13-inch pan.
- Score lightly on both sides.
- Sprinkle both sides with Accent.
- Combine all other ingredients and pour mixture over the flank steak.
- Marinate overnight for best flavor (or at least 4 hours).
- For best taste, prepare on your outside grill (prepare as you would any other steak).
- Serve sliced very thin.
