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Marinated Beef Tenderloin - tenderloin
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Categories:
tenderloin
olive oil
red wine vinegar
Viewed:
29 -
Published at:
a year ago
Ingredients
1 tenderloin
1/4 - 1/3 C Montreal Steak Seasoning
1/4 C olive oil
2/3 C red wine vinegar
Method
Marinate 24 hours. Bake to temp of 160 degrees.
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1-2 hours
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