Ingredients

  • 13 cup Wish Bone Italian salad dressing
  • 12 cup dry red wine or 12 cup vegetable broth
  • 1 12 tablespoons light soy sauce
  • 12 ounces lean boneless sirloin, trimmed, cut into 1 inch cubes
  • 2 zucchini, medium, each cut into 4 pieces
  • 1 red onion, cut into 8 pieces
  • 8 large mushrooms
  • 8 cherry tomatoes
  • 12 teaspoon seasoning salt
  • 12 teaspoon black pepper

Method

  • Combine the Italian Dressing, wine (or broth), and soy sauce in a shallow dish.
  • Place steak pieces into marinade.
  • Cover, and refridgerate for at least 1 hour (several if possible).
  • Start the grill.
  • Steam the zucchini and onion for 2 to 3 minutes or until slightly softened, but still crisp.
  • Assemble 8 kabobs, alternating meat and vegetables, using 3 to 4 pieces of meat, 2 zucchini chunks, 2 pieces of onion, 2 mushrooms, and 2 cherry tomatoes.
  • Broil on top rack of over, or grill 5 inches from medium high coals for 10 minutes, or until desired doneness.