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Categories:
pork loin roast tequila lime juice olive oil garlic salt lime zest oregano cracked black pepper brown sugar thyme kosher salt allspice
Viewed: 65 - Published at: 8 years agoIngredients
- 3 pounds boneless pork loin roast
- 1 cup tequila
- 2 cups lime juice
- 1/2 cup olive oil
- 3 cloves garlic crushed
- 1/8 teaspoon salt
- 1 tablespoon lime zest grated
- 1 tablespoon oregano
- 1 tablespoon cracked black pepper
- 1 tablespoon brown sugar
- 1 teaspoon thyme
- 1/2 teaspoon kosher salt
- 1/8 teaspoon allspice
Method
- Place pork in large self-sealing bag; combine tequila, lime juice, oil, garlic and 1/8 tsp salt in medium bowl and pour over pork. Seal bag; refrigerate 24-48 hours. Remove pork from marinade, discarding marinade, pat pork dry.
- Heat oven to 350 degrees F. Combine rub ingredients (lime zest, oregano, cracked black pepper, brown sugar, thyme, 1/2 tsp kosher salt, allspice) in small bowl, pat seasoning mixture over all surfaces of pork. Place pork in shallow roasting pan; roast for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
