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Ingredients
- 2 whole Hass Avocados
- 1 whole Lime, Zest And Juice
- 1/2 teaspoons Orange Zest
- 2 Tablespoons Chopped Cilantro
- Salt And Pepper, to taste
Method
- Cut avocado in two and remove pit.
- Scoop out the insides and mash.
- Stir in lime zest, lime juice, orange zest, cilantro, salt and pepper.
- Place into salt-rimmed serving dish and serve with chips.