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Categories:Viewed: 29 - Published at: 7 months ago
Ingredients
- 1 c. firmly packed brown sugar
- 1 c. granulated sugar
- 1/2 c. water
- 1/2 c. dark corn syrup
- 1/4 c. butter or margarine
- 1/2 tsp. maple flavoring
- 1 1/2 c. walnut pieces
Method
- Combine sugars, water and syrup in a large, heavy saucepan over medium heat. Stir to dissolve. Bring to a boil, stirring constantly. Continue cooking, without stirring, until candy thermometer registers 300° (a teaspoonful of syrup will separate into hard brittle threads when dropped in cold water).
