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Categories:Viewed: 45 - Published at: 5 years ago
Ingredients
- 1 (3 oz.) pkg. ladyfingers, split
- 2 Tbsp. unflavored gelatin
- 1/4 c. cold water
- 1/2 c. "real" maple syrup
- 5 eggs
- 1 1/2 c. heavy cream
- dark brown sugar and whipped cream for garnish
Method
- Line sides of 9-inch spring-form pan with ladyfingers. Sprinkle gelatin over water in small saucepan; let stand 1 minute. Stir over low heat until gelatin is completely dissolved, about 5 minutes.
- Bring maple syrup in heavy saucepan to a boil; continue boiling until it reaches 230° on a candy thermometer.
