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Categories:
butter bosc pears maple syrup ground cinnamon vanilla apple juice brown sugar cranberries salt pecans
Viewed: 61 - Published at: 9 years agoIngredients
- 2 tablespoons butter
- 4 bosc pears, peeled, halved and cored
- 3 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 cup apple juice
- 2 tablespoons brown sugar
- 1/3 cup dried cranberries
- 1 pinch salt
- 1/2 cup toasted pecans
Method
- Preheat oven to 400 degrees. Melt 2 tablespoons butter in an oven-safe skillet over medium heat.
- Cook pears (cut side down) until beginning to brown, about 5 minutes.
- Flip pears over and transfer skillet to oven. Bake for 20 minutes, until pears are soft. Transfer pears to serving platter.
- Meanwhile, in a small bowl, whisk together maple syrup, cinnamon, vanilla, apple juice, brown sugar, cranberries and salt.
- Pour mixture into skillet and bring to a low bowl. Then reduce and cook over medium-high heat, stirring frequently, until sauce reduces and thickens, 5-7 minutes. Cool slightly.
- Pour warm sauce over pears. Top with pecans and serve.
