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Categories:Viewed: 63 - Published at: 2 years ago
Ingredients
- 200 grams Pancake mix
- 1 Whole egg
- 30 grams Sugar
- 40 grams Maple syrup
- 100 ml Vegetable oil
- 50 ml Milk
- 1 dash Vanilla extract
- 2 medium Bananas
- 1 1/2 tbsp Rum
Method
- Break the egg into a bowl and beat it together with the sugar and maple syrup.
- Gradually pour in the vegetable oil and mix.
- Then pour in the milk and vanilla essence too and mix again.
- Add the pancake mix, and while the mixture still isn't completely combined, sprinkle in the rum and add in the banana.
- Mix everything together well.
- Pour the batter into a tin lined with baking paper and bake the banana bread for 40 minutes at 180C.
- Point After the banana bread has been baking for 10 minutes, score 2 horizontal lines into the top to get a good-looking finish.
- This is how the banana bread looks when it has finished baking.
- Point: Remove the banana bread from the tin and wrap it in foil to cool.
- If you do this, it will get nice and moist.
- If you use New Otani pancake mix, it comes with maple syrup and has a vanilla flavour already so it's really convenient for this recipe and means you can make some delicious banana bread even without vanilla essence.
