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Categories:Viewed: 45 - Published at: 7 years ago
Ingredients
- FOR THE FRUIT-INFUSED VODKA:
- 1/2 Pomegranate, Seeded
- 24 ounces, fluid Vodka, Or As Needed
- 1 slice Fresh Mango, Peeled
- FOR THE SPRITZERS:
- 9 ounces, fluid Vodka
- Ice, As Needed
- Carbonated Water, For Topping Off
- Extra Fruit, For Garnish
Method
- Add about half of the pomegranate seeds and 1 slice of mango into a 32-ounce Mason jar. Fill the remainder of the jar with vodka, leaving a few centimeters of space at the top. Cover with lid. Allow mixture to sit at room temperature and infuse for 5-7 days (or more) before use, shaking several times each day.
- Strain the fruit from the vodka.
- To make one cocktail, add 1 1/2 ounce of infused vodka to a glass half filled with ice. Fill glass to the top with carbonated water. Garnish with pomegranate seeds and a couple mango slices!
- Notes:
- Make sure the fruit you use is fully ripened for the best flavor.
- Substitute your favorite fruits for pomegranate or mango if desired!
- Use gluten-free vodka if you are highly sensitive to gluten or have celiac disease.
- Make your own! Additional ideas for flavor-infused vodkas can include: other fruits, citrus peels, vanilla beans (split), whole spices (toasted if desired), herbs (lightly crushed), and chiles.
