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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 1 tablespoon gelatin, unflavored
- 3 tablespoons water
- 4 each mangos ripe
- 1/2 cup sugar
- 1 tablespoon lemon juice
- 1 1/2 cups heavy whipping cream whipped until stiff
- 1 x pistachio nuts shelled, roasted, ground
Method
- Place water in a small saucepan; sprinkle with gelatin.
- Allow to soften for five minutes; cook over low heat until dissolved.
- Peel and pit mangoes.
- Puree flesh in a blender or food processor.
- You should have 3 1/2 cups puree.
- Place mango in a large bowl; add sugar, lemon juice and dissolved gelatin.
- Stir until the sugar dissolves.
- Fold whipped cream into mango mixture.
- Place bowl in freezer until mixture is half frozen; about one hour.
- Remove from freezer; beat until smooth.
- Pack into individual bowls or molds; return to freezer and freeze until about half frozen but still creamy.
- Garnish with plenty or ground roasted pistachio nuts.
