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Ingredients
- 750 ml cheap white wine
- 2 ounces triple sec
- 2 ounces brandy
- 1 peach
- 1 orange
- 2 tablespoons sugar
Method
- Clean the fruit and then cut them up in small pieces and/or mush them up.
- Place the fruit pieces in the bottom of a pitcher and sprinkle the sugar on top.
- Stir.
- Let sit for 15 minutes to draw the juice out of the fruit.
- Add the wine, triple sec, and brandy to the fruit.
- Place in the fridge and wait at least an hour.
- Stir the sangria and then pour into over ice into your glasses.
