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tomatoes cucumbers green pepper garlic water extra-virgin olive oil sherry wine vinegar salt white bread
Viewed: 5 - Published at: 7 years agoIngredients
- 3 cups tomatoes, fresh, cored, coarsely chopped
- 1 1/2 cups cucumbers, peeled, coarsely chopped
- 1 green pepper, cored, seeded and coarsely chopped
- 1 garlic clove, sliced
- 1/2 cup water
- 5 tablespoons extra virgin olive oil
- 2 tablespoons sherry wine vinegar
- salt
- 2 slices white bread, untrimmed fresh, cubed
Method
- Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary.
- Pour the mixture through a large strainer placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids.
- Taste soup for seasoning and add more salt if desired. Chill thoroughly, as much as 24 hours, before serving.
