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Categories:
spinach Boston lettuce red onions mushroom Havarti cheese almonds Lemon Chive Dressing oil lemon juice fresh chives Dijon mustard salt pepper sugar
Viewed: 9 - Published at: 3 years agoIngredients
- 8 cups Baby Spinach
- 4 cups torn boston lettuce
- 1/2 cup thinly sliced red onions or 1/2 cup radish
- 1 cup thinly sliced mushroom
- 1/3 1/3 cup havarti cheese (optional) or 1/3 cup goat cheese (optional)
- 1/4 cup toasted sliced almonds (optional) or 1/4 cup chopped hazelnuts (optional)
- Lemon Chive Dressing
- 1/4 cup oil
- 3 tablespoons lemon juice
- 2 tablespoons chopped fresh chives or 2 tablespoons green onions
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 pinch granulated sugar
Method
- In large bowl, toss spinach with lettuce. Top with onion and mushrooms. (Salad may be covered and refrigerated for up to 4 hours).
- Mix together dressing ingredients.
- Pour dressing over greens. Add cheese and nuts if using. Toss to coat.
