You may also like
Categories:Viewed: 5 - Published at: 9 years ago
Ingredients
- 1 (26 ounce) jar pasta sauce, divided
- 1 12 cups herb seasoned stuffing mix
- 2 eggs, beaten
- 1 medium onion, chopped
- 14 cup green pepper, chopped
- 1 teaspoon dried oregano
- 14 teaspoon garlic powder
- 1 12 lbs ground beef
- 4 ounces mozzarella cheese, cut into 6 pieces
Method
- Combine 3/4 cup pasta sauce, stuffing, eggs, onion, green pepper, oregano and garlic powder; add beef and mix well.
- Shape firmly into six loaves, placing one piece of cheese in center of each loaf.
- Place loaves in baking pan.
- Bake at 400 degrees for 30 minutes or until no pink remains and meat thermometer reads 160 degrees.
- Cool slightly.
- Wrap and refrigerate up to 3 days.
- Cover and refrigerate remaining pasta sauce.
- To reheat: Place meat loaves and remaining pasta sauce in a skillet.
- Cover and heat through.
- You can also make bake these and serve the heated sauce with the meat loafs immediately after, if you want.
