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Categories:
flour sugar brown sugar salt baking soda vegetable shortening baking soda cream of tartar egg sugar ground cinnamon
Viewed: 42 - Published at: 8 years agoIngredients
- 1 12 cups flour
- 12 cup sugar
- 13 cup brown sugar
- 34 teaspoon salt
- 13 teaspoon baking soda
- 12 cup vegetable shortening
- 14 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 egg
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
Method
- Preheat oven to 400F
- In a medium bowl, combine 2 1/2 cups cookie mix, baking soda, cream of tartar, and egg.
- Mix well.
- Combine sugar and cinnamon in a small dish.
- Shape dough into 1 1/2 inch balls.
- Roll each ball in sugar mixture and place 2 inches apart on baking sheets.
- Flatten balls slightly.
- Bake 8-10 minutes, or until lightly browned with cracked tops.
- Do not overbake.
