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Ingredients
- 1 tablespoon butter
- 2 large eggs beaten
- 1/2 cup onions minced
- 2 ounces carne asada shredded
- 1 each poblano peppers cut in long thin strips
- 1/2 each jalapeno pepper minced
Method
- Melt the butter in a small skillet or omelet pan.
- Saute the onion until transparent, then add the carne asada and cook for a couple of minutes.
- Add the poblano strips and continue to saute until the strips begin to soften.
- Pour in the eggs and fold in the jalapeno, and treat thereafter like scrambled eggs.
- Serve with salsa picante.
