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Categories:
elbow macaroni onion green pepper butter ground beef Cheddar cheese salt tomato sauce water spaghetti sauce ripe olives
Viewed: 50 - Published at: 6 years agoIngredients
- 1 (8 oz.) pkg. large elbow macaroni
- 1 large onion, diced
- 1/2 green pepper, diced
- 3 Tbsp. butter
- 2 lb. ground beef
- 1/2 lb. Cheddar cheese, grated
- 1 tsp. salt
- 2 (8 oz.) cans tomato sauce
- 2 c. water
- 1 (1 1/2 oz.) pkg. spaghetti sauce mix with mushrooms
- 1 (4 1/2 oz.) can ripe olives, chopped
Method
- Cook macaroni in boiling salted water (see package directions); drain.
- Saute onion and green pepper until soft, not brown.
- Add beef and brown.
- Drain off fat.
- Add salt, tomato sauce and water to beef mixture.
- Stir in spaghetti sauce mix and simmer 10 minutes.
- Mix olives and cheese with macaroni but keep 1 cup cheese for topping.
- Place half of macaroni mixture in greased 13 x 9-inch pan; cover with half of the meat mixture.
- Repeat. Bake at 350° for 40 minutes.
- Sprinkle on the 1 cup cheese and bake 10 minutes more.
