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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) box macaroni
- 1 large can Swanson white chicken in water
- 1/4 c. diced celery (optional)
- 1/4 c. diced sweet pickles
- 1 can English peas
- mayonnaise to taste
- salt and pepper to taste
- small jar pimentos
Method
- Cook macaroni and drain. Drain peas and pimentos. Add this to the chicken with broth. Break up pieces of chicken. Add pickles and a little mayonnaise at the time. Add salt and pepper to taste.