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Categories:Viewed: 64 - Published at: 6 years ago
Ingredients
- 9 ounces macaroni
- 7 ounces carrots peeled, halved lengthways and thinly sliced
- 5 1/4 ounces frozen peas thawed
- 2 tablespoons oil
- 5 1/4 ounces button mushrooms sliced
- 2 strips bacon sliced thinly
- 2 eggs beaten
- 3/4 cup whipping cream
- 1 3/4 ounces Parmesan grated
- marjoram leaves Fresh, for garnish
Method
- Cook the pasta and carrots in boiling salted water according to the pasta package instructions. Add the peas 3 mins before the end of cooking.
- Heat the oil in a frying pan and fry the mushrooms and bacon for 4 mins. In a bowl, mix the eggs, cream and Parmesan. Season to taste.
- Drain the pasta, carrots and peas and return to the pan. Add the mushrooms, bacon and cream mixture. Toss together and serve garnished with marjoram.
