Macaroni and Cheese Stuffed Meatloaf - macaroni

Method

• Heat oven to 350 degrees F.
• Prepare Kraft Dinner as directed on package.
• Meanwhile, mix meat, onions, bread crumbs, egg and 2 Tbsp.
• barbecue sauce just until blended.
• Divide meat mixture in half; pat each half into 10x8-inch rectangle on sheet of parchment.
• Reserve 1/2 cup cheddar.
• Mix remaining cheddar with prepared Kraft Dinner; spread over meat mixture, starting at one short end of each rectangle and spreading to within 3 inches of opposite end.
• Roll up each rectangle, starting at Kraft Dinner-covered end and removing parchment as meatloaf is rolled; press ends and edges of meatloaf together to seal.
• Use parchment to transfer meatloaves, seam sides down, to 2 (13x9-inch) pans sprayed with cooking spray.
• Discard parchment.
• Bake meatloaves 25 min.
• Whisk ketchup and remaining barbecue sauce until blended; spoon over meatloaves.
• Sprinkle with reserved cheddar.
• Bake 10 min.
• or until meatloaves are done (160 degrees F).