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Categories:Viewed: 158 - Published at: 8 years ago
Ingredients
- 1 nine inch unbaked pie shell
- 1 cup granulated sugar
- 2 tablespoons flour
- 1 teaspoon ground nutmeg
- 1/4 teaspoon table salt
- 3 eggs, beaten well
- 1 1/2 cups sweet milk, scalded (don't boil)
- 2 tablespoons melted butter
Method
- Preheat oven to 400 degrees fht.
- Place the pie shell into the pie dish according to the package* directions.
- In a mixing bowl, combine sugar, flour, nutmeg and salt.
- In another bowl beat eggs well.
- Heat the milk to scalding point (just under, but not to boiling point).
- Butter may be added to it and melted when milk is heated.
- Add the beaten eggs to the dry ingredients.
- Mix well.
- Add the milk and butter.
- Pour all the mixture into the pie shell.
- Place the pan in a larger pan with about 3/4 inches water in the larger pan.
- Bake at 400 degrees fht.
- for 10 minutes.
- Reduce the heat to 325 degrees fht.
- for about 30 minutes longer or until firm.
- "Enjoywhile warm if possible and share.
- "Ma Hannah.
- *Ma made her own pie crusts, but I use Pillsbury(R) Refrigerated Pie Crusts.
- **Please use Butter only!
- SOFT MARGARINE will NOT work in this recipe.
