Luscious Chocolate Raspberry Cake - chocolate cake

Method

• Preheat oven to 350F Grease 2 8 inch or 2 9 inch cake pans.
• Prepare cake by combining cake mix, soda, and eggs.
• Beat 2 minutes.
• Add 2/3 cup of raspberry jam and white chocolate chips and stir til incorporated.
• Pour dough equally into 2 pans.
• Bake 30-35 minutes or until tooth pick comes out clean.
• Cool completely on a wire rack.
• Place one cake on serving plate, smooth edge on top.
• Spread 2/3 cup of raspberry jam on top of cake, leaving 1/2 inch around the cake with no jam.
• Place the other smooth side of the cake on top raspberry jam.
• If top of the cake is rounded, use a knife, such as a bread knife, to cut of top.
• Spread chocolate frosting evenly over the entire cake.
• Decorate cake with additional jam and white chocolate chips if desired.