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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 3/4 Cup vinegar
- 3/4 Cup sugar
- 3/4 Cup Canola or other vegetable oil
- 1 tsp celery seed
- 1 tsp dijon mustard
- 1 medium sized green cabbage
- 1 medium sized white onion
Method
- Combine vinegar and sugar in saucepan and bring to boil.
- Remove from heat and add oil, celery seed and mustard.
- Thinly slice onion and cabbage. (#2 disc on Cuisinart processor works well. Cut cabbage into wedges for processing. Cut onion in half vertically - will fit nicely and slices well.)
- Put sliced onion and cabbage in large bowl and pour vinegar/oil mixture over. Cover. When cooled put in refrigerator over night to allow flavors to absorb.
