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Categories:Viewed: 86 - Published at: 2 years ago
Ingredients
- 2 tablespoons corn oil
- 1/2 cup peanut butter
- 1 cup water
- 1 cup whole wheat flour
- 2 cups white flour
Method
- Preheat oven to 350°F.
- Combine oil, peanut butter and water
- Add Flour 1 cup at a time
- Knead into firm dough.
- Roll dough to 1/4 inch thickness and cut with small bone shaped cookie cutter or any fun shape
- Bake for 20 minutes.
- Keep leftovers in an airtight container or a large plastic bag.