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Categories:Viewed: 32 - Published at: 4 years ago
Ingredients
- 2 cups canned pumpkin
- 1 14 cups sugar
- 1 cup applesauce
- 23 cup water
- 2 eggs
- 2 cups whole wheat flour
- 1 12 cups all-purpose flour
- 2 teaspoons baking soda
- 1 12 teaspoons nutmeg
- 12 teaspoon ginger
- 1 12 teaspoons cinnamon
Method
- In a large bowl, blend pumpkin, sugar, applesauce, water, eggs and egg whites.
- Add flours, baking soda, nutmeg, ginger and cinnamon.
- Blend at low speed until moistened, then beat 1 minute at medium speed.
- Pour batter into 2 non-stick sprayed and floured (bottom only) loaf pans 9x5 inches.
- Bake until inserted toothpick comes out clean.
- Cool completely on wire rack.
