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Categories:
kidney beans pinto beans black-eyed peas frozen corn red bell pepper celery green onions garlic parsley lemon juice olive oil salt
Viewed: 28 - Published at: 7 years agoIngredients
- 1 (15 ounce) can kidney beans, drained
- 1 (15 ounce) can pinto beans, drained
- 1 (15 ounce) can black-eyed peas, drained
- 1 cup frozen corn, thawed
- 1 red bell pepper, finely chopped
- 1 celery, finely chopped
- 2 green onions, finely chopped
- 2 garlic cloves, crushed
- 2 tablespoons chopped fresh parsley
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- salt and pepper
Method
- Combine all ingredients in a large bowl.
- Refrigerate overnight, stirring occasionally.
- Use your choice of beans.
- Rinse the canned beans real well.
- Add your choice of vegetables or your own vinaigrette.
- Enjoy.
