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Ingredients
- 1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
- 2 cups cold skim milk
- 1 (15 ounce) can fruit cocktail in juice
- 4 sheets chocolate graham crackers
- 8 tablespoons fat-free cool whip
Method
- Mix the package of instant pudding with the skim milk in a bowl for 2 minutes.
- Put the bowl in the fridge to chill for at least 15 minutes as you want it to be very cold.
- Get 4 individual bowls out.
- Break each graham cracker sheet into 2.
- Place 2 pieces (1 sheet) into each bowl.
- Side by side is best.
- On top of the graham crackers put 1/2 cup of cold pudding.
- Drain the fruit and divide it among the 4 bowls.
- Top each sundae with 2 tbsp fat free cool-whip.
