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Ingredients
- 1 whole Cauliflower, Small To Medium In Size
- 1 whole Large Egg
- 1 cup Frozen Peas And Carrots
- 1/4 cups Soy Sauce
Method
- Wash and shred the cauliflower. Cook the shredded cauliflower in the microwave for 3 minutes.
- Add oil to a skillet, and add the cauliflower. Cook for 3 minutes, stirring often. Then add peas and carrots (you can add them frozen straight from the freezer).
- Mix an egg in a bowl. Make a well inside the cauliflower mixture, and add the egg. Stir all together and cook for another 2 minutes. Add the soy sauce.
- You can also add grilled chicken to this, or tofu.
