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Categories:
eggs vegetable oil sugar pumpkin puree flour baking soda baking powder salt cinnamon clove allspice ginger butter orange zest powdered sugar milk
Viewed: 44 - Published at: 4 years agoIngredients
- 4 large eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 1 (15 ounce) can pumpkin puree
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 12 teaspoon salt
- 2 teaspoons cinnamon
- 12 teaspoon clove
- 12 teaspoon allspice
- 12 teaspoon ginger
- 34 cup butter
- 1 teaspoon orange zest
- 3 cups powdered sugar
- 1 -2 tablespoon milk
Method
- Preheat the oven to 350 degrees.
- Using an electric mixer , mix the eggs, oil, sugar, and pumpkin together until smooth.
- In another bowl, whisk the flour, baking soda, baking powder, salt, cinnamon, cloves, allspice, and ginger together.
- Add the dry ingredients to the wet ingredients and continue beating until combined.
- spray a 13 x 9-inch pan.
- Pour the batter into the pan and smooth it until it is level.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Cool in the pan on a wire rack.
- Frost the cake.
- To make the frosting:.
- Beat the butter in a small bowl until it is fluffy.
- Add the zest.
- Gradually add the powdered sugar.
- Beat in enough milk to reach the desired spreading consistency.
- Cut it into bars to serve.
