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Ingredients
- 1 pound beef liver, cut into 4 slices
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 c. butter
- 1 lg. onion, cut into thick slices (optional)
- 2 apples, peeled, cored, and cut into thick slices
Method
- Sprinkle liver with salt and pepper.
- Heat butter in large skillet.
- Cook liver slices in butter about 3 min each side.
- Remove; keep hot.
- Add in onion and apple slices to skillet; cook, turning frequently, till onions are lightly browned.
- Serve over liver.
