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Categories:Viewed: 112 - Published at: 8 years ago
Ingredients
- 15 oz. Del Monte lite pear halves (in extra light syrup)
- 3 oz. lemon flavored jello
- 8 oz. light cream cheese
- 2 c. Cool Whip (fat-free)
Method
- Drain pears. Reserve 1 cup syrup; if needed, add water to equal 1 cup. Over medium-high heat, combine syrup and jello. Bring to a boil and stir until dissolves. Remove from heat. Chill until partially set. In large bowl, blend cream cheese and pears until smooth. Add gelatin mixture and Cool Whip. Blend until smooth. Pour in mold or leave in bowl. Chill 3 hours or until firm. Weight Watchers points: 2 per serving.
