You may also like
Categories:
graham cracker crusts cream cheese condensed milk lemon juice light whipped topping pecans pineapple
Viewed: 111 - Published at: 9 years agoIngredients
- 2 9-inch graham cracker crusts
- 1 (8 ounce) package cream cheese, softened (I use fat free)
- 1 (14 ounce) can fat-free sweetened condensed milk
- 12 cup lemon juice
- 1 (8 ounce) container light whipped topping
- 12 cup pecans, chopped
- 1 cup drained canned pineapple or 1 cup peaches or 1 cup fruit cocktail
Method
- Combine cream cheese, milk& lemon juice; beat until smooth.
- Fold in whipped topping.
- Stir in pecans& fruit.
- Pour into pie shells and refrigerate for several hours.
