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Ingredients
- 2 big Hershey bars, broken up
- 12 oz. pkg. chocolate chips
- 1 small jar marshmallow cream
- 1 stick margarine
- 1 large Milnot
- 4 1/2 c. sugar
Method
- Mix together in a big bowl the Hershey bars, chocolate chips and marshmallow cream.
- Heat remaining ingredients to boiling. Boil 5 minutes, stirring constantly.
- Add to mixture and beat until creamy.
- Spread on greased cookie sheet.