You may also like
Categories:
blanched almonds egg yolks sweet butter sugar egg yolks brandy lemon flour baking powder cinnamon raspberry preserves confectioners sugar
Viewed: 52 - Published at: 4 years agoIngredients
- 1/2 lb. blanched almonds, slivered
- 2 hard-cooked egg yolks, chilled
- 1 c. sweet butter, cut into 8 pieces (firm)
- 1 c. sugar
- 2 raw egg yolks
- 1 Tbsp. brandy
- juice of 1 lemon
- 2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. cinnamon
- 1 c. raspberry preserves (seedless)
- confectioners sugar
Method
- In food processor, separately pulverize almonds and cooked egg yolks; set aside.
- Cream together in food processor butter and sugar.
- Add pulverized yolks, raw yolks, brandy and lemon juice. Process briefly.
- Add flour, baking powder, cinnamon and nuts and process until combined.
