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Categories:Viewed: 102 - Published at: 9 years ago
Ingredients
- 1 pound pasta, linguine
- 1 cup basil chopped, fresh, packed
- 1/4 cup parsley leaves fresh, chopped, packed
- 2 teaspoons garlic crushed
- 1 each avocados peeled, chopped, ripe
- 2 tablespoons olive oil
- 1/4 cup parmesan, parmigiano-reggiano cheese, grated
- 1 cup chicken broth or water
- 2 teaspoons lemon juice
- 2 tablespoons pine nuts toasted
Method
- Cook pasta in boling water according to package instruction or until firm to bite.
- Drain and place in serving bowl.
- In food processor puree basil, parsley, garlic, avocado, oil, 2 tbsp of the Parmensan cheese, stock and lemon juice until smooth.
- Pour over pasta.
- Sprinkle with pine nuts and remaining Parmensan cheese.
- Toss.
