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Categories:Viewed: 46 - Published at: 7 years ago
Ingredients
- 4-8 Center cut pork loin chops
- 1 jar of red salsa
- 2 cans of green chilies
- 1-2 Tbsp cornstarch
- 1 cup of water
- Prepared white rice
- Sour cream
Method
- Cook pork chops in a pan just until done and remove from heat. Chop into bite sized pieces. Combine salsa, pork, and green chilies in a pan and heat to boiling. Dissolve cornstarch in water and add to chili to thicken.
- Serve over white rice and top with a little sour cream. Also good without the rice as a soup!
