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Categories:Viewed: 50 - Published at: 3 years ago
Ingredients
- 1 large pkg. lime jello
- 1 small pkg. lime jello
- 2 c. boiling water
- 1 pt. sour cream
- 2 medium size cans crushed pineapple, drained
Method
- Mix first 3 ingredients; cool, but do not set.
- Mix next 2 ingredients together, then stir or fold into first 3 ingredients. Pour into 13 x 9 x 2-inch cake pan.
- Refrigerate until molded. Serves 12 to 15.