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Categories:
unflavored gelatin water sugar whipping cream sour cream lime zest vanilla cornstarch blueberries lime juice cardamom
Viewed: 64 - Published at: 6 years agoIngredients
- 1 (6 ounce) package unflavored gelatin
- 14 cup water
- 1 cup sugar, divided
- 2 cups whipping cream, divided
- 1 14 cups sour cream
- 2 teaspoons lime zest
- 1 12 teaspoons vanilla extract
- 1 tablespoon cornstarch
- 2 cups blueberries, divided
- 1 12 tablespoons lime juice
- 14 teaspoon cardamom
Method
- Place 4-6 oz dessert dishes in a shallow pan and set aside.
- In a small bowl sprinkle gelatin over water and stir.
- Let sit for 5 minutes.
- In medium saucepan combine 1/2 cup sugar and 1/2 cup whipping cream.
- Heat over medium heat until hot but not boiling.
- Add gelatin mixture and stir until gelatin dissolves.
- Remove from heat.
- Whisk in sour cream until smooth.
- Stir in remaining 1 1/2 cups whipping cream, lime zest and vanilla extract.
- Pour into dessert dishes, cover and chill for 4-24 hours or until set.
- BLUEBERRY SAUCE:.
- In small saucepan stir together 1/2 cup sugar and cornstarch.
- Stir in 1 1/2 cups blueberries, lime juice and cardamom.
- Cook and stir until thickened and bubbly.
- Cook 2 minutes longer.
- Remove from heat and stir in remaining 1/2 cup berries.
- Cover and chill for 4-24 hours.
- When ready to serve spoon blueberry sauce over each panda cotta.
