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Categories:
butter sugar light brown sugar Nutella vanilla egg flour whole wheat flour ground cinnamon salt baking powder baking soda semi-sweet chocolate chips
Viewed: 4 - Published at: 2 years agoIngredients
- 7 tablespoons butter, softened
- 13 cup granulated sugar
- 13 cup light brown sugar
- 12 cup nutella (chocolate hazelnut spread)
- 1 teaspoon vanilla extract
- 1 large egg
- 23 cup all-purpose flour
- 23 cup whole wheat flour
- 1 teaspoon ground cinnamon
- 12 teaspoon salt
- 14 teaspoon baking powder
- 14 teaspoon baking soda
- 12 cup semi-sweet chocolate chips
Method
- 1.
- Cream butter and sugars in mixing bowl until mixture is light and fluffy.
- 2.
- Add nutella and egg and mix well.
- 3.
- Add egg and mix.
- 4.
- In a separate bowl, mix dry ingredients together.
- Slowly add one cup at a time to wet mixture and stir until all is mixed.
- 5.
- Stir in chocolate chips.
- 6.
- Drop by teaspoonful onto cookie sheets lined with wax paper.
- 7.
- Bake at 350 for 7 minutes or until done.
