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Ingredients
- 1 12 cups reduced-fat baking mix
- 6 tablespoons sugar, divided
- 1 egg, lightly beaten
- 13 cup milk
- 1 cup cranberries, fresh or frozen thawed
Method
- In a bowl, combine baking mix, 4 Tablespoons or 1/4 cup sugar, egg and milk just until blended.
- Spoon into a greased and floured 8-in round baking pan.
- In a small bowl, toss cranberries with remaining sugar; spoon evenly over batter.
- Bake at 375 for 20-30 minutes or until a toothpick inserted near the center comes out clean.
- Cool on a rack; remove from pan and cut into wedges.
